Stuffed bell pepper with rice and cooked lentils
6.80₪₪ / serving
50min
4servings
Ingredients
- Rice300 g
- Onion1 pc
- Garlic3 clove
- Parsley1 bunch
- Olive oil2 tbsp
- Crushed tomatoes400 g
- Bell pepper2 pc
- Cooked lentils400 g
Method
- Halve and hollow the bell pepper.
- Make a filling of rice, onion, garlic and cooked lentils.
- Stuff the bell pepper and set in a dish with tomato sauce.
- Bake 40 minutes and serve.
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