Spinach and feta omelette

Name: Spinach and feta omelette
Total time: 15 min
Yield: 2 servings
Ingredients: 4 pc Eggs; 150 g Spinach; 80 g Feta; 2 pc Spring onion; 1 tbsp Olive oil

Breakfast Dairy Gluten-freeVegetarian

10.15₪₪ / serving

15min

2servings

Ingredients

Eggs4 pc
Spinach150 g
Feta80 g
Spring onion2 pc
Olive oil1 tbsp

Method

Wilt the spinach and green onion in olive oil.
Pour in beaten eggs and crumble feta on top.
Fold and cook until the omelette is set.

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