Shakshuka with bell peppers and parsley

Ingredients

• Eggs6 pc
• Tomato sauce400 g
• Onion1 pc
• Garlic3 clove
• Olive oil2 tbsp
• Cumin1 tsp
• Paprika1 tsp
• Bell peppers2 pc
• Parsley1 bunch

Method

1. Heat olive oil and sauté the onion and garlic.
2. Add the bell peppers and cook a few minutes.
3. Add tomato sauce, cumin and paprika; simmer 10 minutes.
4. Crack the eggs into the sauce and cook covered until set.
5. Scatter parsley and serve.

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