Scrambled tofu with spinach

Name: Scrambled tofu with spinach
Total time: 15 min
Yield: 4 servings
Ingredients: 300 g Firm tofu; 150 g Spinach; 2 clove Garlic; 1 tbsp Olive oil

Breakfast Parve BalancedVegetarianVeganGluten-free

4.38₪₪ / serving

15min

4servings

Ingredients

Firm tofu300 g
Spinach150 g
Garlic2 clove
Olive oil1 tbsp

Method

Crumble the tofu and sauté with garlic.
Add spinach until wilted.
Season and serve.

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