Russian salad with eggs and potatoes

Name: Russian salad with eggs and potatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 5 pc Potatoes; 4 pc Eggs; 3 pc Carrot; 100 g Olives; 3 tbsp Oil; 1 tbsp Vinegar; 1 bunch Parsley

Lunch Parve BalancedVegetarianGluten-free

5.09₪₪ / serving

30min

4servings

Ingredients

Potatoes5 pc
Eggs4 pc
Carrot3 pc
Olives100 g
Oil3 tbsp
Vinegar1 tbsp
Parsley1 bunch

Method

Boil potato, carrot and eggs and dice them.
Mix with olives, oil and vinegar.
Scatter parsley.

Build a weekly menu on your budget

A full menu, matched to your kosher rules and real store prices — free.

Open in the app

Similar recipes

Tahini bowl with broccoli and eggs

5.31 ₪ / serving · 25 min

Rice bowl with canned tuna and broccoli

5.83 ₪ / serving · 30 min

Rice bowl with fresh salmon and zucchini

12.12 ₪ / serving · 30 min

Pita with labaneh, red bell pepper and cooked chickpeas

16.44 ₪ / serving · 15 min