Roman pasta e ceci

Name: Roman pasta e ceci
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g Pasta; 400 g Cooked chickpeas; 300 g Crushed tomatoes; 3 clove Garlic; 3 tbsp Olive oil; 1 tsp Thyme

Lunch Parve BalancedVegetarianVegan

4.88₪₪ / serving

30min

4servings

Ingredients

Pasta300 g
Cooked chickpeas400 g
Crushed tomatoes300 g
Garlic3 clove
Olive oil3 tbsp
Thyme1 tsp

Method

Sauté garlic in olive oil.
Add tomatoes, chickpeas and thyme and simmer.
Toss with cooked pasta.

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