Roasted peppers with chickpeas and tahini

Name: Roasted peppers with chickpeas and tahini
Total time: 30 min
Yield: 4 servings
Ingredients: 3 pc Red bell pepper; 240 g Cooked chickpeas; 3 tbsp Tahini; 2 clove Garlic; 1 tsp Cumin

Dinner Parve Gluten-freeVeganVegetarian

2.23₪₪ / serving

30min

4servings

Ingredients

Red bell pepper3 pc
Cooked chickpeas240 g
Tahini3 tbsp
Garlic2 clove
Cumin1 tsp

Method

Roast the peppers until soft, then peel and slice.
Warm the chickpeas with garlic and cumin.
Plate together and drizzle with tahini.

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