Roast chicken thighs tray with eggplant
5.61₪₪ / serving
45min
4servings
Ingredients
- Olive oil2 tbsp
- Garlic3 clove
- Paprika1 tsp
- Thyme1 tsp
- Chicken thighs600 g
- Eggplant1 pc
Method
- Heat the oven to 200°C.
- Toss the chicken thighs with garlic, paprika, thyme and olive oil.
- Arrange on a tray with the chopped eggplant.
- Roast 35–40 minutes until golden.
- Serve hot.
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