Rice with chickpeas and spinach

Name: Rice with chickpeas and spinach
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g Rice; 240 g Cooked chickpeas; 200 g Spinach; 1 pc Onion; 1 tsp Cumin

Dinner Parve Gluten-freeVeganVegetarian

3.98₪₪ / serving

30min

4servings

Ingredients

Rice300 g
Cooked chickpeas240 g
Spinach200 g
Onion1 pc
Cumin1 tsp

Method

Sauté onion with cumin and add the rice.
Add water and cook until absorbed.
Fold in chickpeas and spinach until wilted.

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