Rice pilaf with vermicelli and cinnamon
1.46₪₪ / serving
30min
4servings
Ingredients
- Onion1 pc
- Olive oil2 tbsp
- Vegetable stock500 ml
- Rice300 g
- Vermicelli100 g
- Cinnamon1 tsp
Method
- Sauté the onion in olive oil.
- Add the rice and vermicelli; toast a minute.
- Add stock and cinnamon, cover and cook 18 minutes.
- Fluff with a fork and serve.
Build a weekly menu on your budget
A full menu, matched to your kosher rules and real store prices — free.
Open in the app
