Red lentil dal tadka

Name: Red lentil dal tadka
Total time: 35 min
Yield: 4 servings
Ingredients: 350 g Red lentils; 1 pc Onion; 3 clove Garlic; 20 g Ginger; 2 tsp Cumin; 3 pc Tomato; 3 tbsp Oil; 1 bunch Coriander

Dinner Parve BalancedVegetarianVeganGluten-free

8.01₪₪ / serving

35min

4servings

Ingredients

Red lentils350 g
Onion1 pc
Garlic3 clove
Ginger20 g
Cumin2 tsp
Tomato3 pc
Oil3 tbsp
Coriander1 bunch

Method

Cook red lentils until soft.
Temper onion, garlic, ginger and cumin with tomato.
Combine and scatter coriander.

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