Red lentil dahl with pumpkin

Name: Red lentil dahl with pumpkin
Total time: 35 min
Yield: 4 servings
Ingredients: 200 g Red lentils; 1 pc Onion; 3 clove Garlic; 1 tsp Ginger; 1 tsp Cumin; 400 g Crushed tomatoes; 2 tbsp Olive oil; 400 g Pumpkin

Dinner Parve Gluten-freeVeganVegetarianBalanced

7.38₪₪ / serving

35min

4servings

Ingredients

Red lentils200 g
Onion1 pc
Garlic3 clove
Ginger1 tsp
Cumin1 tsp
Crushed tomatoes400 g
Olive oil2 tbsp
Pumpkin400 g

Method

Fry onion, garlic and ginger with cumin.
Add lentils, tomatoes and pumpkin.
Cook 20 minutes until the lentils are soft.
Serve with rice.

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