Quinoa bowl with cooked chickpeas and carrot
3.65₪₪ / serving
30min
4servings
Ingredients
- Olive oil2 tbsp
- Lemon1 pc
- Garlic3 clove
- Quinoa250 g
- Cooked chickpeas400 g
- Carrot2 pc
Method
- Cook the quinoa until tender.
- Sauté the cooked chickpeas with garlic until golden.
- Add the carrot and stir-fry 5 minutes.
- Assemble in a bowl, dress with olive oil and lemon, serve.
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