Pumpkin risotto

Name: Pumpkin risotto
Total time: 40 min
Yield: 4 servings
Ingredients: 350 g Rice; 600 g Pumpkin; 1 L Stock; 80 g Parmesan; 1 pc Onion; 50 g Butter

Dinner Dairy BalancedVegetarianGluten-free

6.15₪₪ / serving

40min

4servings

Ingredients

Rice350 g
Pumpkin600 g
Stock1 L
Parmesan80 g
Onion1 pc
Butter50 g

Method

Sauté onion and pumpkin.
Add rice and stock gradually.
Stir in parmesan and butter.

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