Pita with tahini, beetroot and eggs

Name: Pita with tahini, beetroot and eggs
Total time: 15 min
Yield: 2 servings
Ingredients: 4 pc Pita bread; 2 tbsp Olive oil; 2 tbsp Tahini; 300 g Beetroot; 6 pc Eggs

Lunch Parve VegetarianBalanced

7.46₪₪ / serving

15min

2servings

Ingredients

Pita bread4 pc
Olive oil2 tbsp
Tahini2 tbsp
Beetroot300 g
Eggs6 pc

Method

Spread tahini inside the pita.
Chop the beetroot and fill.
Add eggs and drizzle olive oil.
Serve immediately.

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