Pita with labaneh, beetroot and canned tuna

Name: Pita with labaneh, beetroot and canned tuna
Total time: 15 min
Yield: 2 servings
Ingredients: 4 pc Pita bread; 2 tbsp Olive oil; 150 g Labaneh; 300 g Beetroot; 160 g Canned tuna

Lunch Dairy Balanced

15.75₪₪ / serving

15min

2servings

Ingredients

Pita bread4 pc
Olive oil2 tbsp
Labaneh150 g
Beetroot300 g
Canned tuna160 g

Method

Spread labaneh inside the pita.
Chop the beetroot and fill.
Add canned tuna and drizzle olive oil.
Serve immediately.

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