Pasta with tomato and aubergine sauce
6.20₪₪ / serving
30min
4servings
Ingredients
- Pasta400 g
- Eggplant1 pc
- Tomato sauce400 g
- Garlic2 clove
- Basil1 bunch
Method
- Fry diced aubergine until soft.
- Add garlic and tomato sauce and simmer.
- Toss with cooked pasta and scatter basil.
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