Oat porridge with cinnamon and quark

Name: Oat porridge with cinnamon and quark
Total time: 10 min
Yield: 2 servings
Ingredients: 200 g Rolled oats; 200 ml Milk; 200 g Fresh fruit (banana/strawberry); 1 tsp Cinnamon; 150 g Quark

Breakfast Dairy Gluten-freeVegetarianBalanced

7.48₪₪ / serving

10min

2servings

Ingredients

Rolled oats200 g
Milk200 ml
Fresh fruit (banana/strawberry)200 g
Cinnamon1 tsp
Quark150 g

Method

Warm the milk and add the oats.
Cook 5 minutes until thick.
Add fresh fruit and cinnamon.
Serve warm.

Build a weekly menu on your budget

A full menu, matched to your kosher rules and real store prices — free.

Open in the app

Similar recipes

Scrambled eggs with tomato and grated cheese

7.07 ₪ / serving · 12 min

Toast with tahini and olives

3.07 ₪ / serving · 10 min

Toast with quark and tomato

4.35 ₪ / serving · 10 min

Labneh plate with red bell pepper and olives

11.55 ₪ / serving · 10 min