Mushroom soup
6.06₪₪ / serving
30min
4servings
Ingredients
- Mushrooms500 g
- Onion1 pc
- Garlic2 clove
- Vegetable stock1 L
- Cream100 ml
- Parsley1 bunch
Method
- Sauté mushrooms, onion and garlic.
- Add stock and simmer.
- Blend, then stir in cream and parsley.
Build a weekly menu on your budget
A full menu, matched to your kosher rules and real store prices — free.
Open in the app
