Mushroom and thyme omelette

Name: Mushroom and thyme omelette
Total time: 15 min
Yield: 2 servings
Ingredients: 4 pc Eggs; 200 g Mushrooms; 1 sprig Thyme; 15 g Butter; 2 pc Spring onion

Breakfast Dairy Gluten-freeVegetarian

11.62₪₪ / serving

15min

2servings

Ingredients

Eggs4 pc
Mushrooms200 g
Thyme1 sprig
Butter15 g
Spring onion2 pc

Method

Sauté sliced mushrooms with thyme in butter.
Pour in beaten eggs and add green onion.
Fold and cook until set.

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