Msabaha, warm chickpeas in tahini

Name: Msabaha, warm chickpeas in tahini
Total time: 20 min
Yield: 4 servings
Ingredients: 500 g Cooked chickpeas; 100 g Tahini; 2 pc Lemon; 2 clove Garlic; 1 tsp Cumin; 2 tbsp Olive oil; 4 pc Pita bread

Breakfast Parve BalancedVegetarianVegan

5.16₪₪ / serving

20min

4servings

Ingredients

Cooked chickpeas500 g
Tahini100 g
Lemon2 pc
Garlic2 clove
Cumin1 tsp
Olive oil2 tbsp
Pita bread4 pc

Method

Warm the chickpeas gently.
Make a tahini sauce with lemon, garlic and cumin.
Pour over the chickpeas and serve with pita.

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