
Lentil and vegetable soup
4.38₪₪ / serving
40min
4servings
Ingredients
- Cooked lentils400 g
- Carrot2 pc
- Celery1 sprig
- Onion1 pc
- Crushed tomatoes300 g
- Cumin1 tsp
- Vegetable stock1 L
Method
- Sauté onion, carrot and celery.
- Add lentils, tomatoes, cumin and stock.
- Simmer until tender.
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