Labneh plate with beetroot and mint

Name: Labneh plate with beetroot and mint
Total time: 10 min
Yield: 2 servings
Ingredients: 150 g Labaneh; 2 tbsp Olive oil; 1 tbsp Za'atar; 300 g Beetroot; 1 bunch Mint

Breakfast Dairy Gluten-freeVegetarianBalanced

12.14₪₪ / serving

10min

2servings

Ingredients

Labaneh150 g
Olive oil2 tbsp
Za'atar1 tbsp
Beetroot300 g
Mint1 bunch

Method

Spread the labneh on a plate.
Drizzle olive oil and sprinkle za'atar.
Add sliced beetroot and mint.
Serve with pita.

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