Korean rice bowl with sesame and egg

Name: Korean rice bowl with sesame and egg
Total time: 15 min
Yield: 4 servings
Ingredients: 300 g Rice; 4 pc Eggs; 3 tbsp Soy sauce; 2 tbsp Sesame seeds; 1 tbsp Oil; 1 pc Cucumber; 1 pc Carrot

Breakfast Parve BalancedVegetarian

2.61₪₪ / serving

15min

4servings

Ingredients

Rice300 g
Eggs4 pc
Soy sauce3 tbsp
Sesame seeds2 tbsp
Oil1 tbsp
Cucumber1 pc
Carrot1 pc

Method

Cook rice and place in a bowl.
Top with cucumber and carrot strips and a fried egg.
Drizzle soy sauce and sprinkle sesame.

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