Italian minestrone

Name: Italian minestrone
Total time: 40 min
Yield: 4 servings
Ingredients: 150 g Pasta; 300 g Cooked chickpeas; 2 pc Carrot; 2 sprig Celery; 1 pc Zucchini; 400 g Crushed tomatoes; 1.2 L Stock; 1 bunch Basil

Lunch Parve BalancedVegetarianVegan

6.36₪₪ / serving

40min

4servings

Ingredients

Pasta150 g
Cooked chickpeas300 g
Carrot2 pc
Celery2 sprig
Zucchini1 pc
Crushed tomatoes400 g
Stock1.2 L
Basil1 bunch

Method

Sauté carrot, celery and courgette.
Add tomatoes, chickpeas, stock and pasta.
Simmer until tender and scatter basil.

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