Israeli salad with canned tuna

Name: Israeli salad with canned tuna
Total time: 15 min
Yield: 4 servings
Ingredients: 3 pc Tomato; 1 pc Cucumber; 1 pc Onion; 2 tbsp Olive oil; 1 pc Lemon; 1 bunch Parsley; 160 g Canned tuna

Lunch Parve Gluten-freeBalanced

3.81₪₪ / serving

15min

4servings

Ingredients

Tomato3 pc
Cucumber1 pc
Onion1 pc
Olive oil2 tbsp
Lemon1 pc
Parsley1 bunch
Canned tuna160 g

Method

Finely chop tomato, cucumber and onion.
Add the canned tuna.
Dress with olive oil, lemon and parsley.
Toss and serve.

Build a weekly menu on your budget

A full menu, matched to your kosher rules and real store prices — free.

Open in the app

Similar recipes

Tahini bowl with broccoli and eggs

5.31 ₪ / serving · 25 min

Rice bowl with canned tuna and broccoli

5.83 ₪ / serving · 30 min

Rice bowl with fresh salmon and zucchini

12.12 ₪ / serving · 30 min

Pita with labaneh, red bell pepper and cooked chickpeas

16.44 ₪ / serving · 15 min