Hand-cut beef tartare
29.59₪₪ / serving
20min
4servings
Ingredients
- Beef fillet500 g
- Red onion1 pc
- Eggs2 pc
- Parsley1 bunch
- Olive oil2 tbsp
- Lemon1 pc
Method
- Hand-chop the beef fillet with a knife.
- Mix with onion, parsley, olive oil and lemon.
- Serve with an egg yolk on top.
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