Grilled eggplant salad with tahini
2.20₪₪ / serving
30min
4servings
Ingredients
- Eggplant2 pc
- Tahini3 tbsp
- Garlic1 clove
- Parsley1 bunch
- Lemon1 pc
Method
- Roast the aubergines until soft.
- Make a tahini sauce with garlic and lemon.
- Drizzle and scatter parsley.
Build a weekly menu on your budget
A full menu, matched to your kosher rules and real store prices — free.
Open in the app
