
Green shakshuka with spinach
6.96₪₪ / serving
25min
4servings
Ingredients
- Eggs8 pc
- Spinach400 g
- Onion1 pc
- Garlic2 clove
- Olive oil2 tbsp
- Cumin1 tsp
- Lemon1 pc
Method
- Sauté onion, garlic and spinach with cumin.
- Make wells and crack in the eggs.
- Cook until set and squeeze lemon.
Build a weekly menu on your budget
A full menu, matched to your kosher rules and real store prices — free.
Open in the app


