
Falafel, salad and tahini
5.61₪₪ / serving
35min
4servings
Ingredients
- Dried chickpeas (soaked)400 g
- Onion1 pc
- Garlic3 clove
- Parsley1 bunch
- Coriander1 bunch
- Cumin1 tsp
- Pita bread4 pc
Method
- Grind soaked chickpeas with onion, garlic, herbs and cumin.
- Roll into balls and fry until golden.
- Serve in pita with salad.
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