Eggplant parmigiana
8.65₪₪ / serving
50min
4servings
Ingredients
- Eggplant3 pc
- Crushed tomatoes400 g
- Parmesan60 g
- Grated cheese100 g
- Basil1 bunch
Method
- Fry the aubergine slices.
- Layer with tomato sauce and cheese.
- Bake and scatter basil.
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