Cooked lentils salad with beetroot and feta

Name: Cooked lentils salad with beetroot and feta
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tbsp Olive oil; 1 pc Lemon; 1 bunch Parsley; 400 g Cooked lentils; 300 g Beetroot; 100 g Feta

Lunch Dairy Gluten-freeVegetarianBalanced

6.44₪₪ / serving

20min

4servings

Ingredients

Olive oil2 tbsp
Lemon1 pc
Parsley1 bunch
Cooked lentils400 g
Beetroot300 g
Feta100 g

Method

Cook the cooked lentils and let it cool.
Chop the beetroot and combine.
Add feta, olive oil, lemon and parsley.
Toss and serve cold.

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