Chickpea chana masala

Name: Chickpea chana masala
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g Cooked chickpeas; 400 g Crushed tomatoes; 2 pc Onion; 20 g Ginger; 2 tsp Cumin; 1 tsp Paprika; 1 bunch Coriander; 3 tbsp Oil

Dinner Parve BalancedVegetarianVeganGluten-free

7.11₪₪ / serving

35min

4servings

Ingredients

Cooked chickpeas600 g
Crushed tomatoes400 g
Onion2 pc
Ginger20 g
Cumin2 tsp
Paprika1 tsp
Coriander1 bunch
Oil3 tbsp

Method

Sauté onion, ginger and spices.
Add tomatoes and chickpeas.
Simmer and scatter coriander.

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