
Bulgur with vegetables and chickpeas
3.25₪₪ / serving
30min
4servings
Ingredients
- Bulgur250 g
- Cooked chickpeas300 g
- Zucchini1 pc
- Tomato2 pc
- Onion1 pc
- Cumin1 tsp
Method
- Sauté onion, courgette and tomato.
- Add bulgur, chickpeas and water.
- Cook until tender.
Build a weekly menu on your budget
A full menu, matched to your kosher rules and real store prices — free.
Open in the app


