Bulgur salad with beetroot and cooked chickpeas
4.45₪₪ / serving
20min
4servings
Ingredients
- Olive oil2 tbsp
- Lemon1 pc
- Parsley1 bunch
- Bulgur250 g
- Beetroot300 g
- Cooked chickpeas400 g
Method
- Cook the bulgur and let it cool.
- Chop the beetroot and combine.
- Add cooked chickpeas, olive oil, lemon and parsley.
- Toss and serve cold.
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