
Beetroot soup with thyme
1.27₪₪ / serving
35min
4servings
Ingredients
- Onion1 pc
- Garlic3 clove
- Carrot2 pc
- Olive oil2 tbsp
- Vegetable stock500 ml
- Beetroot300 g
- Thyme1 tsp
Method
- Sauté onion, garlic and carrot in olive oil.
- Add the beetroot and thyme.
- Pour in vegetable stock and simmer 25 minutes.
- Blend until smooth and serve.
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