Beetroot, quinoa and feta salad
7.83₪₪ / serving
20min
3servings
Ingredients
- Beetroot2 pc
- Quinoa150 g
- Feta120 g
- Mint1 bunch
- Balsamic vinegar2 tbsp
Method
- Cook and cool the quinoa.
- Add diced cooked beetroot and crumbled feta.
- Dress with balsamic vinegar and scatter mint.
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