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Baked sea bream (fillets) with broccoli and parsley

Baked sea bream (fillets) with broccoli and parsley

Dinner Parve Gluten-freeBalanced
16.09₪₪ / serving
30min
4servings

Ingredients

Method

  1. Heat the oven to 200°C.
  2. Arrange the sea bream (fillets) on a tray with broccoli, garlic and thyme.
  3. Drizzle olive oil and lemon.
  4. Bake 20 minutes, scatter parsley and serve.

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